Chemistry, 3rd Edition
Allan Blackman, Steve Bottle, Siegbert Schmid, Mauro Mocerino, Uta Wille
ISBN: 9780730311058
Chemistry 3rd Edition continues the substantial commitment of Wiley to chemistry education in Australia and New Zealand. Chemistry 3rd Edition provides the appropriate mix of organic, inorganic and physical chemistry for the typical local chemistry course. Popular features such as the ‘Chemical Connections’ have been retained. This hallmark feature highlights the connections between the chemical concepts within the chapter, and the local applications of that chemistry in the world around us.
Features
- All chapters have been revised, with selected chapter openers and examples being updated to reflect the latest developments in the field of chemistry.
- New worked examples, practice exercises and end of chapter questions have been added throughout.
- Unsurpassed online resources available through WileyPLUS.
Allan Blackman
Auckland University of Technology
Auckland University of Technology
Steven E Bottle
Queensland University of Technology
Siegbert Schmid
University of Sydney
Mauro Mocerino
Curtin University
Uta Wille
University of Melbourne
1. The atom
2. The language of chemistry
3. Chemical reactions and stoichiometry
4. Atomic energy levels
5. Chemical bonding and molecular structure
6. Gases
7. Condensed phases: liquids and solids
8. Chemical thermodynamics
9. Chemical equilibrium
10. Solutions and solubility
11. Acids and bases
12. Oxidation and reduction
13. Transition metal chemistry
14. The p-block elements
15. Reaction kinetics
16. The chemistry of carbon
17. Chirality
18. Haloalkanes
19. Alcohols, amines and related compounds
20. Spectroscopy
21. Aldehydes and ketones
22. Carbohydrates
23. Carboxylic acids and their derivatives
24. Amino acids, peptides and proteins
25. The chemistry of DNA E-CHAPTER
26. Polymers E-CHAPTER
27. Nuclear chemistry E-CHAPTER
2. The language of chemistry
3. Chemical reactions and stoichiometry
4. Atomic energy levels
5. Chemical bonding and molecular structure
6. Gases
7. Condensed phases: liquids and solids
8. Chemical thermodynamics
9. Chemical equilibrium
10. Solutions and solubility
11. Acids and bases
12. Oxidation and reduction
13. Transition metal chemistry
14. The p-block elements
15. Reaction kinetics
16. The chemistry of carbon
17. Chirality
18. Haloalkanes
19. Alcohols, amines and related compounds
20. Spectroscopy
21. Aldehydes and ketones
22. Carbohydrates
23. Carboxylic acids and their derivatives
24. Amino acids, peptides and proteins
25. The chemistry of DNA E-CHAPTER
26. Polymers E-CHAPTER
27. Nuclear chemistry E-CHAPTER
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E-Text: 9780730324928
E-Text + WileyPLUS: 9780730332480
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Textbook: 9780730311058
Textbook + WileyPLUS: 9780730326175 -NO LONGER AVAILABLE
E-Text + WileyPLUS: 9780730332480
Binder Version: 9780730321316 -NO LONGER AVAILABLE
Binder Version + WileyPLUS: 9780730326182 -NO LONGER AVAILABLE
Textbook: 9780730311058
Textbook + WileyPLUS: 9780730326175 -NO LONGER AVAILABLE
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Publisher
Wiley
Title name
Chemistry, 3rd Edition
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