Project Description

Introduction to Organic Chemistry 6th Edition William Brown
  • All prices in AUD
  • Fast and free shipping
  • Discounts automatically applied at checkout
Interactive E-Text – Lifetime Access

$65

AUD RRP $81.25

Add to Cart

  • Full interactive digital eTextbook
  • Hosted on the VitalSource e-reader platform
  • Search, highlight and take notes
  • 24/7 online access anytime, anywhere
  • Download within the year for lifetime offline access in the VitalSource platform
Learn more
Printed Binder Version

$156.55

AUD RRP $173.95
SAVE 10%

Add to Cart

  • Carry only what you need with the binder version of the textbook: a hole-punched, loose-leaf print format.

Terms & Conditions

*Students purchasing from outside of Australia, New Zealand and Fiji can purchase through wiley.com​
​​

Introduction to Organic Chemistry, 6th Edition

,  

ISBN: 9781119106968

Introduction to Organic Chemistry, 6th Edition, by William Brown and Thomas Poon, provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. The textbook illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Introduction to Organic Chemistry, 6th Edition is a text most suited for a one semester organic chemistry course. The authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health science.

Features

  • New Chapter openers that utilize a guided inquiry approach to capture students’ attention.

  • Updated problems sets in the text with solutions in the Student Solutions Manual.

William H. Brown (Beloit College)

Thomas Poon (Claremont, McKenna, Pitzer, & Scripps College)

1. Covalent Bonding and Shapes of Molecules
2. Acids and Bases
3. Alkanes and Cycloalkanes
4. Alkenes and Alkynes
5. Reactions of Alkenes and Alkynes
6. Chirality: The Handedness of Molecules
7. Haloalkanes
8. Alcohols, Ethers, and Thiols
9. Benzene and Its Derivatives
10. Amines
11. Spectroscopy
12. Aldehydes and Ketones
13. Carboxylic Acids
14. Functional Derivatives of Carboxylic Acids
15. Enolate Anions
16. Organic Polymer Chemistry
17. Carbohydrates
18. Amino Acids and Proteins
19. Lipids
20. Nucleic Acids (ONLINE ONLY)
21. The Organic Chemistry of Metabolism (ONLINE ONLY)

As part of Wiley’s ongoing commitment to higher education, the Wiley Affordability Program is dedicated to providing you with premium Wiley learning resources at an affordable price. We believe that every student has a right to access quality resources, no matter what your budget. Now, we are even better equipped than before to do what we do best; help teachers teach and students learn.

E-Text: 9781119233749
Binder Version: 9781119106968

Students love Wiley Direct!

"Purchasing textbooks couldn't have been simpler! Thanks!"

"I was very pleased with my experience ordering my
textbook, would highly recommend to other students."

- Maddy Conroy

- Louise Molluso

Macquarie University

Western Sydney University

"The ability to open my textbook on my phone and use the
'audio' / 'read' option was incredible"

"The subscription option was such a relief,
Now I can keep up in class without spending a fortune!"

- Zoe Hallahan

- Elise Powley

University of Melbourne

Australian National University

"The overall process was easy and simple to use and purchasing
the book was effortless."

"The Wiley Business Now subscription is such a great resource,
I'm so glad I signed up"

- Adrianna Grant

- Shamita Mahendran

University of the Sunshine Coast

RMIT University